MenuMasters Spotlight

"The extra strategy is not doing more work or doing the next thing. The extra strategy is finding an internal way to find a moment where you're able to influence, impact and change our profession. What's next is what we're doing today, and that's...

“If something happens, chefs are first in line, that's what our careers have come to now. We are humanitarians.”- Tony Priolo

Sponsored by Ventura Foods ...

“There are very few things that light up my brain than when I taste something that I haven't tasted before or something that is familiar but is just sublime. That's what gets me up in the morning .” — Quinn Adkins ...

“We get to think of ourselves as pioneers. And there's not a lot of rules. So, we can break them all, and create them, all at the same time.” — Amanda Cohen