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Find the most recent beverage trends, new products, and recipes to help craft your menu and increase profitability.

Recent

Here’s how this New York City restaurant makes the cooperative business model work

May 31, 2023

Panda Express launches new personalized rewards program

May 31, 2023

Why Q1 may have been a mirage

May 31, 2023

Sick workers contribute to foodborne illness spread, CDC says

May 30, 2023

Why optimism is up among restaurant operators

May 30, 2023

Featured

4 Exciting technology trends from the NRA Show floor

May 24, 2023

Tech Tracker: AI has become the biggest tech trend in QSR

May 15, 2023

How pro golfer Tony Finau is giving a boost to emerging restaurant chain Mo’Bettahs

May 18, 2023

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

May 21, 2023

Highlights

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On-trend cocktails leverage vibrant, plant-forward flavors

Apr 05, 2021

Restaurateurs cater to evolving consumer demands with creative, health-minded drinks.

Floral Flavors Blossom in 2021

Mar 01, 2021

Florals are in the air and popping up on beverage menus.

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Proactive consumers embrace functional beverages

Jan 21, 2021

Restaurateurs drive sales, interest with health-oriented, wellness-boosting drinks.

National Restaurant Show Daily Coverage

NRN is covering the hottest topics driving food and restaurant innovation at the NRA Show. Get behind the scenes insights, in-depth education, and exclusive videos straight from the show floor.

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Showcasing low- and no-alcohol beverages

Nov 19, 2020

Operators attract mindful consumers with alcohol alternatives, functional drinks .

First Watch rolls out alcohol menu nationwide for the first time

Nov 10, 2020

The family-dining chain has launched a menu of Bloody Marys, mimosas and original craft cocktails after regional testing

Sommeliers can help improve restaurants’ profitability

Oct 19, 2020

Despite the high labor cost, beverage directors earn their keep

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Adjusting to business in the coronavirus era

Aug 18, 2020

Operators embrace a range of beverage opportunities as COVID-19 continues to impact industry.

Dunkin’ explores beverage trends with coffee and tea tests in restaurants in the Northeast

Jul 02, 2020

The quick-service chain is offering new drinks in select stores in Connecticut, Massachusetts, New Hampshire, New York and...

Beverage directors share best practices for safe drink service in restaurants

Jun 23, 2020

Pitchers, digital wine lists and pre-packaged cocktails are the order of the day

Operators play the uniqueness card in beverages

Feb 21, 2020

Tap into sales opportunities with imaginative drinks featuring unusual and flavorful ingredients.

Starbucks expands vegan selections with new oat milk, almond milk and coconut milk signature drinks

Jan 07, 2020

Starbucks announced three new nondairy beverages: Almond Milk Honey Flat White, Coconut Milk Latte, and the Oat Milk Honey Latte

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Operators share versatile ingredients between bar and kitchen

Oct 22, 2019

As consumers become increasingly open to new flavors, opportunities expand for cross-utilization.

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