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NRN coverage of the annual National Restaurant Association Show

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Here’s how this New York City restaurant makes the cooperative business model work

May 31, 2023

Panda Express launches new personalized rewards program

May 31, 2023

Why Q1 may have been a mirage

May 31, 2023

Sick workers contribute to foodborne illness spread, CDC says

May 30, 2023

Why optimism is up among restaurant operators

May 30, 2023

Featured

4 Exciting technology trends from the NRA Show floor

May 24, 2023

Tech Tracker: AI has become the biggest tech trend in QSR

May 15, 2023

How pro golfer Tony Finau is giving a boost to emerging restaurant chain Mo’Bettahs

May 18, 2023

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

May 21, 2023

Highlights

Targeting Gen Z consumers? It’s not so simple

May 31, 2023

According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience and ‘a vibe’ more...

Why optimism is up among restaurant operators

May 30, 2023

On First Bite, we've talked a lot about last week's National Restaurant Association Show: the new technology we...

Why Dog Haus is bullish on its Bad-Ass Breakfast Burritos virtual brand

May 25, 2023

Dog Haus cofounder André Vener said his company’s Bad-Ass Breakfast Burritos generates over $1 million and 15%...

National Restaurant Show Daily Coverage

NRN is covering the hottest topics driving food and restaurant innovation at the NRA Show. Get behind the scenes insights, in-depth education, and exclusive videos straight from the show floor.

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A major restaurant show trend comes down to earth

May 25, 2023

Sustainability, from packaging and equipment to straws and cutlery, plays a big role among 2,100-plus vendors

4 Exciting technology trends from the NRA Show floor

May 24, 2023

From voice AI to different types of robots, here are some observations from walking the tech pavilion at the 2023 National Restaurant Association Show

Labor takes center stage at the National Restaurant Association Show

May 24, 2023

Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on how the industry approaches its workforce.

10 food trends at the National Restaurant Association Show

May 23, 2023

There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories

Catching up on this year's new restaurant technology

May 23, 2023

Today is all about new tech from the NRA Show. Technology has certainly evolved over the past several years, from AI to...

Confused about the ‘Internet of Things’? Here’s how IoT is changing restaurant tech forever

May 23, 2023

IoT was a major trend at the 2023 National Restaurant Association Show as networks of connected, smart equipment become crucial...

SPB interim CEO advances Krystal merger, deals with private-equity change

May 23, 2023

Josh Kern cites one gap in company portfolio, and that is fast-casual

Taco John’s sales and app downloads have jumped since Taco Bell picked a fight

May 22, 2023

Taco John’s CMO Barry Westrum said the chain’s app downloads have increased by 25% in the past week since Taco Bell filed a petition asking the company to cancel its Taco Tuesday trademark.

A look at 8 beverage trends at the National Restaurant Association Show

May 22, 2023

Cleaner labels, updated coconut water, even more customization, and THC drinks are trending

A look at the future of the plant-based movement

May 22, 2023

The plant-based movement has certainly changed over the past few years. What was once an explosive market only seems to be getting bigger by the day yet chains like McDonald’s are saying that their plant-based menu items aren’t doing well in the U...

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