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Trending Tables

Trending Tables looks at popular restaurants in the U.S. where the food, drinks, service styles and ambience resonate with modern consumers.

Highlights
Anoush'ella
Boston Tables: Mediterranean
Apr 18, 2018
With the exception of Highland Fried, which is very, very American, popular restaurants in the Boston area are...
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National Tables: Something for everyone
National Tables: Something for everyone
Apr 18, 2018
Need Neapolitan-inspired pizza? They have that in Cleveland. Fast-casual Central European? Go to San Francisco. Enjoying Catalonian seafood stew in an art space? You might be in Salt Lake City. Chefs and restaurateurs across the country are using...
Seattle Tables: Getting specific
Seattle Tables: Getting specific
Apr 18, 2018

Crowd-drawing restaurants in Seattle don’t tend to be eclectic these days. They’re focused, serving the best of whatever their specialty is — soul food, seafood, Nashville hot chicken — that they can.

Kansas City Tables: They have the meats
Kansas City Tables: They have the meats
Apr 18, 2018

Kansas City has a diverse dining scene, but many of the trendy restaurants at the moment are pretty meat-centric, including g the latest location of Q39, Stock Hill steakhouse and the meat-and-three EJ’s Urban Eatery.

Bar Bodega
San Diego Tables: Snack food
Feb 17, 2018
Crêpes, meat pies and ceviche are much of the bill of fare at trendy San Diego restaurants, where variety and low prices...
corvino
National Tables: European influence
Feb 17, 2018

The occasional bit of miso or seaweed notwithstanding, trendy restaurants across the country are turning largely to France and Italy for inspiration.

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